The company, La Bacaladera S.A.U., was founded in 1955 and is engaged in the importation, processing and sale of fish.

La Bacaladera S.A.U. supplies the catering and modern distribution industry and has a consolidated network of suppliers. The company listens closely to the needs of its customers and is export-oriented.

La Bacaladera offers its customers added value through its knowledge of the market and production methods and is quick to adapt its products to market demands. The company fulfils its trading and social commitments and contributes to the well-being of its environment and society.

Since its foundation, La Bacaladera has come a long way. The main milestones in its development are listed below:

• 1955 - 1994: La Bacaladera establishes its position as one of the main producers in the salted and frozen cod market.
• 1995: Construction of a new processing plant.
• 1996: The Norwegian group Solstrand purchases La Bacaladera S.A.U.
• 2000: The company obtains the ISO 9002 Certificate.
• 2001: purchase of the company Congelados Pasaia.
• 2006: contract with Artic Seafood.
• 2006: New Strategic Plan of La Bacaladera.
  

With regard to these contents:

Corporate Video La Bacaladera SAU

Aims-Outlook

Values

Quality Guarantee

The best cod in the world

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