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Frozen cod and products |
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Frozen raw black clam from South Korea
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IQF squid, from the Pacific Ocean, at the height of Argentina.
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Clean squid tube stuffed with head and squid pieces. IQF Frozen.
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Small portions of cod with muscular tissue structure, without skin or bones, subjected to desalting and freezing process IQF.
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Shrimp battered with wheat flour, water, salt, wheat starch and sugar. Contains sulphites.
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Cod loins with skin and bones, from the back portion of the cod (Gadus morhua), obtained from crosswise cuts of cod open in the form of a butterfly, desalted and frozen.
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Peas (20%), green beans (26%), sliced carrot (21%), mushroom (13%), cauliflower (10%), artichoke (6%) and white asparagus (4%)
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Musk Oxen Meat from Greenland
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Catfish fillet. Frozen IQF.
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“Piquillo” pepper, milk, cod, wheat flour, cornstarch, vegetable margarine, onion, fish stock, flavour booster (E-621), salt and parsley.
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“Piquillo” peppers stuffed with mussel meat, onion, shrimps, flour, sunflower oil, milk, white wine and salt.
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Slice of crosswise cut from whole tuna, frozen, gutted, deheaded and shrink wrapped. Frozen IQF.
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Slice of crosswise cut from whole swordfish, frozen, gutted, deheaded and shrink wrapped. Frozen IQF.
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Extra large pieces of cod loin fillet taken from the back portion of the cod, obtained from crosswise cuts of cod open in the form of a butterfly, desalted and frozen.
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